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Wednesday, June 30, 2010

Chocolate Covered Strawberry Mead Update

I took a SG reading of the mead only to find that the sweetness level was a little low, the maximum level of alcohol would be 5.84 so I added more honey to boost the SG up to 1.055 which makes the possible alcohol level at 7.82% ABV. It should be an interesting mead, a dry chocolate and strawberry mix hopefully. Time will tell what it is like.

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