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Sunday, November 22, 2009

Chai Mead

I tested the S.G. and aerated the mead today. The SG has fallen to 1.130 from 1.140 meaning it has already hit the 1% alcohol content. Sure its not much, but that's quite a feat for 24 hrs. It will still be quite some time before its 100% ready, but heck its off to a great start.

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