I think, considering the tannins from the tea, it might be interesting to age some of this batch with some oak chips or cubes to see the effects. I think I will buy some cubes and age one gallon with some oak and see where things go from there.
A blog about my adventures in the SCA.
"Coimhéad fearg fhear na foighde"
* Translation: "Beware of the anger of a patient man"