Chai Mead progress

Tested the SG and aerated it again. The reading is 1.112 which puts the alcohol at close to 3% ABW (alcohol by weight) and 2.7 ABV (alcohol by volume). The yeast seems very happy. Progressing very well I think.

I think, considering the tannins from the tea, it might be interesting to age some of this batch with some oak chips or cubes to see the effects. I think I will buy some cubes and age one gallon with some oak and see where things go from there.