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Saturday, December 12, 2009

Chai Mead progress

Stopped fermentation today. Hoping it would clarify so I could bottle it I rented a corking machine. As of right now it has not clarified, may bottle it anyways, if it clarifies in the bottle and leaves some sediment in the bottle I am not that worried the taste is what matters. Unfortunately you can really taste the potassium metabisulphate still, hoping that goes away rather quickly. I am bottling it tomorrow regardless of if it clarifies or not.

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