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Tuesday, October 27, 2009

Mead Making Progress

Well so much for my stuck fermentation I picked up some yeast nutrient and some additional yeast thinking I'd have to attempt to breathe life back into the fermentation only to discover that the SG plummeted its down to 1.03 which puts the alcohol content at about 5% or so if I estimate the starting SG at about 1.08 based on the fact it was at 1.07 early on in the process of course it could be as high as 7.3% but since I didn't take an original reading I won't ever really know. The good news is though that the taste is wonderful, its really drying out and isn't nearly as sweet as it was.

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