Mead is fermenting up a storm.....
One thing to note is that I should not fill the carboy as much next time.... some of the liquid from the carboy actually went up the fermentation lock and is in the chamber topping up the water LOL.
A blog about my adventures in the SCA.
"Coimhéad fearg fhear na foighde"
* Translation: "Beware of the anger of a patient man"