Mead Making Progress

Ok so I finally got around to starting the mead. Here's what I did:

• 1gallon of pressed apple cider
• 3 lbs of Honey

I pasteurized the mixture and put it in the gallon carboy to cool for the night. Tonight after work I will toss the yeast in and hopefully in a few months I will have some alcoholic beverage.

I am also planning a larger batch of mead that I want prepared (and aged a year) by next xmas. This one will probably be a relatively plain batch of mead and not a cyser like this batch.